Tropic ipa - Beer Recipe - Brewer's Friend

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Tropic ipa

193 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: broomer
Rating:
5.00 (1 Review)

Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday May 10th 2015
1.063
1.013
6.6%
55.3
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg United Kingdom - Maris Otter Pale6.6 kg Maris Otter Pale 38 3.75 100%
6.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 First Wort 0 min 6.44 6.1%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 First Wort 0 min 7.43 6.1%
10 g Ahtanum10 g Ahtanum Hops Leaf/Whole 6 Boil 60 min 5.8 6.1%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 8.25 12.2%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 15 min 7.91 9.1%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.2 Boil 15 min 8.78 9.1%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 10 min 4.91 12.2%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 10 min 5.78 9.1%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 12.2%
14 g Chinook14 g Chinook Hops Leaf/Whole 13.4 Boil 0 min 8.5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.2 Boil 0 min 9.1%
164 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 25
9g gypsum
2g epsom
2g calcium chloride
1.5 oz acid malt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L herms Temperature -- 66 °C 60 min
herms raise to mashout Temperature -- 76 °C 20 min
25 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.8
Mash volume with grains 22.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 21.2 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 42.5  
Equipment Profile Used: System Default
 
Notes

dry hop with citra and amarillo if ive got any left for 5 days

15 min hops got put in at 12.5 as we were yapping ollies fault

Last Updated and Sharing
 
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  • Last Updated: 2016-07-25 13:53 UTC