Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
6.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Citra | Leaf/Whole | 11 | First Wort | 0 min | 6.44 | 6.1% | |
10 g | Simcoe | Leaf/Whole | 12.7 | First Wort | 0 min | 7.43 | 6.1% | |
10 g | Ahtanum | Leaf/Whole | 6 | Boil | 60 min | 5.8 | 6.1% | |
20 g | Amarillo | Leaf/Whole | 8.6 | Boil | 15 min | 8.25 | 12.2% | |
15 g | Citra | Leaf/Whole | 11 | Boil | 15 min | 7.91 | 9.1% | |
15 g | Nelson Sauvin | Leaf/Whole | 12.2 | Boil | 15 min | 8.78 | 9.1% | |
20 g | Cascade | Leaf/Whole | 7 | Boil | 10 min | 4.91 | 12.2% | |
15 g | Citra | Leaf/Whole | 11 | Boil | 10 min | 5.78 | 9.1% | |
20 g | Amarillo | Leaf/Whole | 8.6 | Boil | 0 min | 12.2% | ||
14 g | Chinook | Leaf/Whole | 13.4 | Boil | 0 min | 8.5% | ||
15 g | Nelson Sauvin | Leaf/Whole | 12.2 | Boil | 0 min | 9.1% | ||
164 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 25 |
9g gypsum 2g epsom 2g calcium chloride 1.5 oz acid malt |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | herms | Temperature | -- | 66 °C | 60 min |
herms raise to mashout | Temperature | -- | 76 °C | 20 min | |
25 L | Fly Sparge | -- | 76 °C | -- | |
Starting Mash Thickness:
2.7 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 17.8 |
Mash volume with grains | 22.2 |
Grain absorption losses | -6.6 |
Remaining sparge water volume (equipment estimates 21.2 L) | 24.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.5 L) | 35 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 42.5 |
Equipment Profile Used: | System Default |