Old DJ - Beer Recipe - Brewer's Friend

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Old DJ

236 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 83% (brew house)
Source: DJ
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday May 10th 2015
1.072
1.011
8.1%
66.8
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 80.2%
1.40 lb American - Victory1.4 lb Victory 34 28 8.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.2%
0.80 lb Belgian - Special B0.8 lb Special B 34 115 4.9%
16.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 29.78 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 19.86 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 15.63 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 1.11 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 0.43 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 18.2%
5.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 153 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.06 20.3  
Mash volume with grains 6.36 25.4  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) 2.71 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.46 g | 33.8 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6.79 27.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6.75 27  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Old DJ" Old Ale beer recipe by DJ. All Grain, ABV 8.12%, IBU 66.81, SRM 12.88, Fermentables: (Pale 2-Row, Victory, Carapils (Dextrine Malt), Special B) Hops: (Magnum, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-14 20:33 UTC