Double IPA - Beer Recipe - Brewer's Friend

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Double IPA

254 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday May 10th 2015
1.077
1.015
8.2%
181.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 85.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.1%
0.70 lb American - Caramel / Crystal 40L0.7 lb Caramel / Crystal 40L 34 40 4.3%
0.70 lb American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) 33 1.8 4.3%
16.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Columbus2.5 oz Columbus Hops Pellet 13.8 Boil 60 min 107.11 20%
1 oz Columbus1 oz Columbus Hops Pellet 13.8 Boil 30 min 32.93 8%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 20 min 16.92 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 20 min 24.44 8%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 0 min 8%
2 oz Simcoe2 oz Simcoe Hops Pellet 13 Boil 0 min 16%
2 oz Simcoe2 oz Simcoe Hops Pellet 13 Dry Hop 0 days 16%
1 oz Centennial1 oz Centennial Hops Pellet 9 Dry Hop 0 days 8%
1 oz Columbus1 oz Columbus Hops Pellet 13.8 Dry Hop 0 days 8%
12.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.67 g | 38.7 qt) 9.85 39.4  
Mash volume with grains (equipment estimates 10.9 g | 43.6 qt) 11.08 44.3  
Grain absorption losses -1.93 -7.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 9.85 39.4
Equipment Profile Used: System Default
 
Notes

Modified Pliney the Elder grain bill.

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  • Last Updated: 2016-02-09 18:29 UTC