Orange Crush IPA - Beer Recipe - Brewer's Friend

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Orange Crush IPA

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday May 10th 2015
1.050
1.012
5.0%
70.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.5%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.5%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 25.28 8.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 5.31 4.2%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 6.03 4.2%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 15 min 3.38 4.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 3.88 4.2%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 4.41 4.2%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 10 min 2.47 4.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 10.08 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.85 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Orange Crush IPA" American IPA beer recipe by Me. All Grain, ABV 4.95%, IBU 70.68, SRM 5.15, Fermentables: (Pale 2-Row, Honey Malt, Flaked Barley, Caramel / Crystal 40L, Wheat) Hops: (Chinook, Citra, Mosaic, Motueka, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-10 15:02 UTC