Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
23 lb | United Kingdom - Golden Promise | 37 | 3 | 90.2% | |
1 lb | American - Caramel / Crystal 80L | 33 | 80 | 3.9% | |
1 lb | United Kingdom - Coffee Malt | 36 | 150 | 3.9% | |
0.50 lb | American - Blackprinz | 36 | 500 | 2% | |
25.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Leaf/Whole | 7 | Mash | 0 min | 2.3 | 12.5% | |
2 oz | Centennial | Leaf/Whole | 9 | First Wort | 0 min | 17.94 | 25% | |
1 oz | Willamette | Pellet | 5 | Boil | 20 min | 5.48 | 12.5% | |
1 oz | Cascade | Leaf/Whole | 7 | Boil | 10 min | 4.18 | 12.5% | |
1 oz | Willamette | Pellet | 5 | Boil | 10 min | 3.28 | 12.5% | |
2 oz | Cascade | Leaf/Whole | 7 | Hopback at 200 °F | 0 min | 4.77 | 25% | |
8 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | CaCl | Water Agt | Mash | -- | |
8 ml | Phosphoric acid | Water Agt | Mash | -- | |
6 g | Gypsum | Water Agt | Mash | -- | |
1 each | Whirlfloc | Fining | Boil | 10 min. | |
1 tsp | Yeast nutrient | Other | Boil | 10 min. |
Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Step | Temperature | -- | 152 °F | 30 min | |
Mash out | Temperature | -- | 168 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.51 gal (54.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.51 gal (6.05 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 9.56 | 38.3 |
Mash volume with grains | 11.57 | 46.3 |
Grain absorption losses | -3.19 | -12.8 |
Hops absorption losses (mash) | -0.04 | -0.2 |
Remaining sparge water volume (equipment estimates 7.43 g | 29.7 qt) | 7.51 | 30.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.51 g | 54.1 qt) | 13.6 | 54.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 11.08 | 44.3 |
Hops absorption losses (hopback) | -0.08 | -0.3 |
Going into fermentor | 11 | 44 |
Total: | 17.08 | 68.3 |
Equipment Profile Used: | System Default |