Grand jury - Beer Recipe - Brewer's Friend

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Grand jury

179 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cort
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday May 10th 2015
1.055
1.008
6.2%
37.9
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Golden Promise23 lb Golden Promise 37 3 90.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.9%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 3.9%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 2%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Mash 0 min 2.3 12.5%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 9 First Wort 0 min 17.94 25%
1 oz Willamette 1 oz Willamette Hops Pellet 5 Boil 20 min 5.48 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 4.18 12.5%
1 oz Willamette 1 oz Willamette Hops Pellet 5 Boil 10 min 3.28 12.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Hopback at 200 °F 0 min 4.77 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g CaCl Water Agt Mash --
8 ml Phosphoric acid Water Agt Mash --
6 g Gypsum Water Agt Mash --
1 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 848 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brigham City, UT Winter Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 19 30 13 4 275
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Step Temperature -- 152 °F 30 min
Mash out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.51 gal (54.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.51 gal (6.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.57 46.3  
Grain absorption losses -3.19 -12.8  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 7.43 g | 29.7 qt) 7.51 30.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.51 g | 54.1 qt) 13.6 54.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.08 44.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 11 44  
Total: 17.08 68.3
Equipment Profile Used: System Default
 
Notes

Add black prinz at mash out

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  • Last Updated: 2016-11-26 11:57 UTC