Azza the Azzaca - Beer Recipe - Brewer's Friend

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Azza the Azzaca

167 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Porterble Brewing
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday May 10th 2015
1.055
1.009
6.0%
44.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pilsner3.2 kg Pilsner 37 1.8 64%
1.50 kg American - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 30%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Azacca12 g Azacca Hops Pellet 14 Boil 90 min 23.03 23.1%
12 g Azacca12 g Azacca Hops Pellet 14 Boil 30 min 16.54 23.1%
8 g Azacca8 g Azacca Hops Pellet 14 Whirlpool at 100 °C 0 min 5.33 15.4%
20 g Azacca20 g Azacca Hops Pellet 14 Dry Hop 5 days 38.5%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 66 °C 80 min
27 L Mash Out Temperature -- 78 °C 10 min
3 L Bag Sparge Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 32.4
Mash volume with grains (equipment estimates 36.1 L) 35.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"Azza the Azzaca" American Pale Ale beer recipe by Porterble Brewing. BIAB, ABV 5.97%, IBU 44.9, SRM 5.63, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 30L) Hops: (Azacca) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-24 11:13 UTC