Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.20 kg | American - Pilsner | 37 | 1.8 | 64% | |
1.50 kg | American - Pale 2-Row | 37 | 1.8 | 30% | |
0.30 kg | American - Caramel / Crystal 30L | 34 | 30 | 6% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Azacca | Pellet | 14 | Boil | 90 min | 23.03 | 23.1% | |
12 g | Azacca | Pellet | 14 | Boil | 30 min | 16.54 | 23.1% | |
8 g | Azacca | Pellet | 14 | Whirlpool at 100 °C | 0 min | 5.33 | 15.4% | |
20 g | Azacca | Pellet | 14 | Dry Hop | 5 days | 38.5% | ||
52 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 L | Infusion | -- | 66 °C | 80 min | |
27 L | Mash Out | Temperature | -- | 78 °C | 10 min |
3 L | Bag Sparge | Sparge | -- | 80 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.8 L) | 32.4 |
Mash volume with grains (equipment estimates 36.1 L) | 35.7 |
Grain absorption losses | -5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 26.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 21 |
Hops absorption losses (whirlpool, hop stand) | -0 |
Volume into fermentor | 21 |
Total: | 32.4 |
Equipment Profile Used: | System Default |