Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | American - Pale 2-Row | 37 | 1.8 | 83.3% | |
0.50 kg | German - CaraRed | 34 | 20 | 8.3% | |
0.50 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.3% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Yakima Valley Hops - Pekko | Pellet | 14 | Boil | 60 min | 50.46 | 42.9% | |
25 g | Yakima Valley Hops - Pekko | Pellet | 14 | Boil | 15 min | 20.86 | 35.7% | |
15 g | Yakima Valley Hops - Pekko | Pellet | 14 | Dry Hop | 5 days | 21.4% | ||
70 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Infusion | -- | 66 °C | 80 min | |
30 L | Mash Out | Temperature | -- | 78 °C | 10 min |
3 L | Bag Sparge | Sparge | -- | 80 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.9 L) | 33.9 |
Mash volume with grains (equipment estimates 37.8 L) | 37.9 |
Grain absorption losses | -6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 33.9 |
Equipment Profile Used: | System Default |