Smash Bitter - Beer Recipe - Brewer's Friend

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Smash Bitter

126 calories 14.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Sunday May 10th 2015
1.041
1.012
3.8%
27.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.1 Boil 60 min 14.02 20%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.1 Boil 10 min 7.63 30%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.1 Boil 5 min 4.19 30%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.1 Boil 2 min 1.19 20%
100 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.1 L) 34.4
Mash volume with grains (equipment estimates 40.4 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"Smash Bitter" Special/Best/Premium Bitter beer recipe by Stian. BIAB, ABV 3.84%, IBU 27.03, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-10 19:27 UTC