Maple Nut Brown Ale - Beer Recipe - Brewer's Friend

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Maple Nut Brown Ale

195 calories 19.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe Parrette
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday May 10th 2015
1.059
1.014
6.0%
36.1
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 70.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.7%
1 lb American - Victory1 lb Victory 34 28 10.7%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.3%
9.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 21.94 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 14.16 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Maple Syrup Flavor Other 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.61 g | 22.4 qt) 6.78 27.1  
Mash volume with grains (equipment estimates 5.61 g | 22.4 qt) 7 28  
Grain absorption losses (steeping) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.78 27.1
Equipment Profile Used: System Default
 
Notes

I know anyone reading this recipe has already found many Maple Nut Brown Recipes that have not worked. I offer two solutions to get the maple flavor in your beer. I brew the nut brown ale, ferment it, then keg it. I let it sit in the kegerator for a day or so then add the maple syrup. This gets the maple flavor but it will drop off as the beer sits because even cold ale yeast still ferments available sugars. The other method I have not tried because I really do not want to add chemicals to my beer is by adding Camden Tables (sodium bisulfite) to control the yeast.

Good luck. If the maple syrup does not leave a flavor at least you will have a good nut brown ale with a little extra alcohol.

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  • Last Updated: 2015-05-10 11:19 UTC