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RIS

426 calories 42.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 25.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 426 calories (Per 330ml)
Carbs: 42.9 g (Per 330ml)
Created: Sunday May 10th 2015
31.4 °P
8.5 °P
13.4%
78.6
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 4.64 59.3%
1.50 kg Finland - Crystal Malt 3001.5 kg Crystal Malt 300 35 300.05 12.7%
1 kg American - Chocolate1 kg Chocolate 29 932.5 8.5%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 4.37 6.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 3.84 4.2%
0.60 kg United Kingdom - Roasted Barley0.6 kg Roasted Barley 29 1466.21 5.1%
0.40 kg Brown Sugar0.4 kg Brown Sugar - (late boil kettle addition) 45 38.53 3.4%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Iunga50 g Iunga Hops Pellet 11 Boil 60 min 44.46 50%
50 g Iunga50 g Iunga Hops Pellet 11 Boil 30 min 34.17 50%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.13 L. Suggest reducing strike water volume to 37.88 L and adding 3.73 L sparge/top-off. 41.6
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (35.3 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 29.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 41.6
Mash volume with grains 49.1
Grain absorption losses -11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 35.3  
Equipment Profile Used: System Default
"RIS" Russian Imperial Stout beer recipe by Nanoist. All Grain, ABV 13.39%, IBU 78.63, SRM 98.5, Fermentables: (Pale Ale, Crystal Malt 300, Chocolate, Flaked Oats, Wheat Malt, Roasted Barley, Brown Sugar) Hops: (Iunga)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-05 13:51 UTC