I Did It Pale Ale - Beer Recipe - Brewer's Friend

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I Did It Pale Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Geoff Pooley
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday May 10th 2015
1.053
1.010
5.6%
39.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 44.4%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 5.6%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 5.6%
4 lb United Kingdom - Pale 2-Row4 lb Pale 2-Row 38 2.5 44.4%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.3 Boil 90 min 30.21 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.7 Boil 5 min 3.68 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.1 Boil 5 min 5.12 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.7 Dry Hop 7 days 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.1 Dry Hop 7 days 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"I Did It Pale Ale" American Pale Ale beer recipe by Geoff Pooley. All Grain, ABV 5.61%, IBU 39.01, SRM 6.63, Fermentables: (Maris Otter Pale, Caramel Pils, Caramel / Crystal 30L, Pale 2-Row) Hops: (Simcoe, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-31 00:04 UTC