Belgian Tripple - Beer Recipe - Brewer's Friend

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Belgian Tripple

279 calories 27.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Taken from HBT
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Sunday May 10th 2015
1.084
1.019
8.5%
35.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 80%
1 lb Belgian - Munich1 lb Munich 38 6 6.2%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.5%
2 lb Invert Sugar2 lb Invert Sugar 46 1 12.3%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 27.47 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 45 min 5.67 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 2.24 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g corriander Spice Boil 10 min.
5 g Orange peel (bitter) Spice Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 146 °F 60 min
Sparge -- 156 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 8.98 35.9  
Mash volume with grains (equipment estimates 10.14 g | 40.5 qt) 10.12 40.5  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Belgian Tripple" Belgian Tripel beer recipe by Taken from HBT. BIAB, ABV 8.54%, IBU 35.38, SRM 5.65, Fermentables: (Pilsner, Munich, Aromatic, Invert Sugar) Hops: (East Kent Goldings, Tettnanger) Other: (corriander, Orange peel (bitter))
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  • Last Updated: 2015-05-10 02:02 UTC