Cracked Rib IPA - Beer Recipe - Brewer's Friend

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Cracked Rib IPA

227 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday May 10th 2015
1.069
1.013
7.4%
256.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 75.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 10.8%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 5.4%
4.50 oz Dry Malt Extract - Extra Light4.5 oz Dry Malt Extract - Extra Light 42 2.5 3%
8.78 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Pale 2-Row8 oz Pale 2-Row 37 1.8 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 15.8 Boil 90 min 119.88 28.6%
1 oz Apollo1 oz Apollo Hops Pellet 17.7 Boil 60 min 62.77 14.3%
1 oz cascade1 oz cascade Hops Pellet 5.6 Boil 20 min 12.03 14.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 15 min 45.75 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 12 min 16.35 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.86 g | 27.5 qt) 5.35 21.4  
Mash volume with grains (equipment estimates 6.86 g | 27.5 qt) 5.39 21.6  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.35 21.4
Equipment Profile Used: System Default
 
Notes

Forgot to add Whirloc.

Plan to cold crash in primary

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  • Public: Yup, Shared
  • Last Updated: 2015-05-10 01:47 UTC