Mike's Founder's DB clone - Beer Recipe - Brewer's Friend

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Mike's Founder's DB clone

309 calories 34.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Owens
Calories: 309 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created: Sunday May 10th 2015
1.092
1.027
8.5%
51.6
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 86.1%
1 lb Belgian - Special B1 lb Special B 34 115 5.1%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 2.5%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 2.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.3%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 16.28 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 30 min 9.44 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 30 min 12.52 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 20 min 7.44 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 10 min 5.9 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.91 g | 39.6 qt) 9.82 39.3  
Mash volume with grains (equipment estimates 11.49 g | 45.9 qt) 11.4 45.6  
Grain absorption losses -2.47 -9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.82 39.3
Equipment Profile Used: System Default
"Mike's Founder's DB clone" Strong Scotch Ale beer recipe by Mike Owens. BIAB, ABV 8.54%, IBU 51.59, SRM 21.19, Fermentables: (Pale 2-Row, Special B, CaraVienne, CaraMunich I, Carapils, Chocolate) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2015-05-16 16:00 UTC