Effin Nugget Red - Beer Recipe - Brewer's Friend

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Effin Nugget Red

222 calories 22.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday May 10th 2015
1.067
1.016
6.8%
49.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 40%
1 lb German - CaraRed1 lb CaraRed 34 20 8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4%
4 lb Liquid Malt Extract - Pilsen4 lb Liquid Malt Extract - Pilsen 35 2 32%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 14.5 Boil 60 min 20.28 12.5%
1 oz Nugget1 oz Nugget Hops Pellet 13.5 Boil 15 min 18.73 25%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 14.5 Boil 15 min 10.06 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.5 Dry Hop 0 days 50%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Gen 3
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 qt 155 strike Infusion -- 150 °F 45 min
1.8 qt Add boiling Infusion -- 158 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.55 g | 30.2 qt) 5.22 20.9  
Mash volume with grains (equipment estimates 7.55 g | 30.2 qt) 5.9 23.6  
Grain absorption losses (steeping) -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.22 20.9
Equipment Profile Used: System Default
 
Notes

Excellent nose, very light body, balanced hop flavor and bitterness. Great session beer ABV came in lower than estimated.

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  • Last Updated: 2015-06-19 02:22 UTC