3CPA - West Coast Pale - Beer Recipe - Brewer's Friend

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3CPA - West Coast Pale

112 calories 10.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 65 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Bondy
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Sunday May 10th 2015
1.037
1.007
3.9%
65.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 37.7%
1.80 kg American - Munich - Light 10L1.8 kg Munich - Light 10L 33 10 34%
1 kg American - Wheat1 kg Wheat 38 1.8 18.9%
0.50 kg American - Crystal 10L Millet Malt - Gluten Free0.5 kg Crystal 10L Millet Malt - Gluten Free 25 10 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 23.98 16.7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 16.16 16.7%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 10 min 21.01 16.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 1 min 1.35 16.7%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 1 min 2.5 16.7%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 5 days 16.7%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whilfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 34.6
Mash volume with grains (equipment estimates 37.6 L) 38.1
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.4
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Volume into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"3CPA - West Coast Pale" American IPA beer recipe by Bondy. BIAB, ABV 3.92%, IBU 64.99, SRM 7.87, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, Crystal 10L Millet Malt - Gluten Free) Hops: (Cascade, Centennial, Chinook) Other: (Whilfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-26 04:12 UTC