Random Orgasam - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Random Orgasam

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday May 9th 2015
1.060
1.015
5.9%
68.9
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 80%
2 lb German - Munich Light2 lb Munich Light 37 6 9.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.7%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 1.2%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Pacific Gem1.5 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 45.49 13%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 10.26 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 13.12 8.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 17.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 17.4%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Hopback 0 min 34.8%
11.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.97 31.9  
Mash volume with grains 9.67 38.7  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 6.87 g | 27.5 qt) 7.94 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.93 g | 47.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 10.15 40.6  
Hops absorption losses (hopback) -0.15 -0.6  
Going into fermentor 10 40  
Total: 15.91 63.6
Equipment Profile Used: System Default
"Random Orgasam" American Amber Ale beer recipe by Planet Scott. All Grain, ABV 5.89%, IBU 68.87, SRM 10.69, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 60L, Caramel / Crystal 40L, White Wheat) Hops: (Pacific Gem, Amarillo, Citra, Cascade)
Last Updated and Sharing
 
885
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-09 23:49 UTC