Orange IPA - Beer Recipe - Brewer's Friend

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Orange IPA

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday May 9th 2015
1.067
1.011
7.3%
68.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 81.6%
1.50 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 6.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.1%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 8.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Amarillo0.66 oz Amarillo Hops Pellet 8.2 Boil 60 min 10.66 6.6%
0.66 oz Citra0.66 oz Citra Hops Pellet 14 Boil 60 min 18.19 6.6%
0.66 oz Falconer's Flight0.66 oz Falconer's Flight Hops Pellet 10.8 Boil 60 min 14.03 6.6%
0.66 oz Amarillo0.66 oz Amarillo Hops Pellet 8.2 Boil 20 min 6.45 6.6%
0.66 oz Citra0.66 oz Citra Hops Pellet 14 Boil 20 min 11.02 6.6%
0.66 oz Falconer's Flight0.66 oz Falconer's Flight Hops Pellet 10.8 Boil 20 min 8.5 6.6%
0.66 oz Amarillo0.66 oz Amarillo Hops Pellet 8.2 Boil 0 min 6.6%
0.66 oz Citra0.66 oz Citra Hops Pellet 14 Boil 0 min 6.6%
0.66 oz Falconer's Flight0.66 oz Falconer's Flight Hops Pellet 10.8 Boil 0 min 6.6%
2 oz Citra2 oz Citra Hops Pellet 14 Dry Hop 7 days 20.1%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10.8 Dry Hop 7 days 20.1%
9.94 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz orange peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 164F Infusion -- 151 °F 50 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.47 gal (49.89 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 0.47 gal (1.89 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.03 28.1  
Mash volume with grains 8.83 35.3  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 8.36 g | 33.4 qt) 8.53 34.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.33 g | 49.3 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.56 62.3
Equipment Profile Used: System Default
"Orange IPA" American IPA beer recipe by Crispy31. All Grain, ABV 7.26%, IBU 68.85, SRM 7.86, Fermentables: (Pale 2-Row, CaraMunich, Carapils (Dextrine Malt), Cane Sugar) Hops: (Amarillo, Citra, Falconer's Flight) Other: (orange peel)
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  • Last Updated: 2015-08-06 16:15 UTC