Anniversary IPA - Beer Recipe - Brewer's Friend

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Anniversary IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: JimD
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday May 9th 2015
1.058
1.011
6.2%
181.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 82.4%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.8%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 60 min 109.74 28.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 30 min 42.17 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 27.23 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 1 min 2.37 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 5.59 22.4  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 5.71 22.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.59 22.4
Equipment Profile Used: System Default
"Anniversary IPA" American IPA beer recipe by JimD. Extract, ABV 6.19%, IBU 181.5, SRM 9.12, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Vienna) Hops: (Galaxy)
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  • Last Updated: 2015-05-10 01:37 UTC