Echo Bay Crystal Ale - Beer Recipe - Brewer's Friend

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Echo Bay Crystal Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday May 9th 2015
1.053
1.010
5.7%
39.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 30.3%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 30.3%
0.30 lb Dry Malt Extract - Wheat0.3 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 2.8%
6.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Victory0.5 lb Victory 34 28 4.6%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 13.8%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 9.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7 Boil 60 min 23.2 20%
1 oz Crystal1 oz Crystal Hops Pellet 3.6 Boil 30 min 9.17 20%
1.50 oz Crystal1.5 oz Crystal Hops Pellet 3.6 Boil 10 min 6.49 30%
1.50 oz Crystal1.5 oz Crystal Hops Pellet 3.6 Boil 1 min 0.77 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.1 g | 28.4 qt) 3.22 12.9  
Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) 3.54 14.2  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.22 12.9
Equipment Profile Used: System Default
"Echo Bay Crystal Ale" American Pale Ale beer recipe by Brewer #43832. Extract, ABV 5.65%, IBU 39.62, SRM 9.21, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Victory, Munich - Light 10L, Pale 2-Row, Caramel / Crystal 20L) Hops: (Northern Brewer, Crystal) Other: (whirfloc)
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  • Last Updated: 2015-05-31 00:57 UTC