Whisky Barrel Stout - Beer Recipe - Brewer's Friend

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Whisky Barrel Stout

219 calories 23 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Brewers Best kit
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday May 9th 2015
1.066
1.017
6.4%
32.9
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 33.1%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 33.1%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 10%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3.8%
8 oz American - Dark Chocolate8 oz Dark Chocolate 29 420 5%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 5%
9.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.05 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 20 min 6.84 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz whisky barrel chips Flavor Secondary --
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
steep grains Temperature -- 150 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.99 g | 24 qt) 4.96 19.8  
Mash volume with grains (equipment estimates 5.99 g | 24 qt) 5.07 20.3  
Grain absorption losses (steeping) -0.17 -0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.96 19.8
Equipment Profile Used: System Default
"Whisky Barrel Stout" American Stout beer recipe by Brewers Best kit. Partial Mash, ABV 6.43%, IBU 32.88, SRM 34.32, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Light, Dry Malt Extract - Amber, Dry Malt Extract - Light, Roasted Barley, Dark Chocolate, Caramel / Crystal 90L) Hops: (Magnum, Cluster) Other: (whisky barrel chips)
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  • Last Updated: 2015-05-09 20:46 UTC