Tap #1 ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tap #1 ESB

196 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday May 9th 2015
1.059
1.017
5.5%
47.2
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 91.3%
0.50 lb United Kingdom - Crystal 30L0.5 lb Crystal 30L 34 30 4.3%
0.50 lb United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L 33 160 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 9.8 Boil 60 min 35.98 25%
1.50 oz Willamette1.5 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 11.18 37.5%
1.50 oz Willamette1.5 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Carbonate Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 5 min.
1 each Campden Tablet Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 qt Strike Water @ 164 Infusion -- 152 °F 60 min
10.5 qt Water @ Boiling Infusion -- 170 °F 10 min
7.25 qt Water @ 175 Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Tap #1 ESB" Extra Special/Strong Bitter (ESB) beer recipe by ScottN. All Grain, ABV 5.45%, IBU 47.16, SRM 13.36, Fermentables: (Maris Otter Pale, Crystal 30L, Extra Dark Crystal 160L) Hops: (Target, Willamette) Other: (Calcium Carbonate, Whirlfloc, Campden Tablet)
Last Updated and Sharing
 
705
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-22 19:03 UTC