SMD IPA aka Shannons Mother Day IPA - Beer Recipe - Brewer's Friend

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SMD IPA aka Shannons Mother Day IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: JimD
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday May 9th 2015
1.060
1.011
6.4%
157.3
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Liquid Malt Extract - Light7.25 lb Liquid Malt Extract - Light 35 4 76.3%
7.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.5%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 15 Boil 60 min 71.4 15.6%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 30 min 32.92 9.4%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 15 min 37.79 25%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 5 min 15.18 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.6 qt) 5.67 22.7  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 5.85 23.4  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.61 2.5  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.67 22.7
Equipment Profile Used: System Default
 
Notes

Fermentation was started by 6:00A.M. Sunday morning.

Used Galaxy to dry hop. Tuesday 05-26-15

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  • Last Updated: 2015-05-27 18:35 UTC