Blueberry IPA - Beer Recipe - Brewer's Friend

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Blueberry IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday May 9th 2015
1.068
1.017
6.6%
63.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.6%
1 lb German - Munich Light1 lb Munich Light 37 6 8.2%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.1%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Sterling1.2 oz Sterling Hops Pellet 8.7 Boil 60 min 42.52 40.7%
0.75 oz Sterling0.75 oz Sterling Hops Pellet 8.7 Boil 30 min 20.42 25.4%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 0 min 33.9%
2.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Blueberry extract Flavor Secondary --
1 oz blueberry extract Flavor Bottling --
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4.1      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Blueberry IPA" Specialty Beer recipe by Brewer #47049. All Grain, ABV 6.61%, IBU 62.95, SRM 5.77, Fermentables: (Pale 2-Row, Munich Light, Carapils, Caramel / Crystal 20L, Smoked Malt) Hops: (Sterling, Glacier) Other: (Blueberry extract, blueberry extract)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-26 18:16 UTC