Recovery IPA - Beer Recipe - Brewer's Friend

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Recovery IPA

237 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Isaac Eddington
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday May 9th 2015
1.072
1.013
7.8%
59.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 71.8%
44 oz Corn Sugar - Dextrose44 oz Corn Sugar - Dextrose 42 0.5 28.2%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 55.5 58.8%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 5 min 3.5 41.2%
1.70 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sacramento, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 6 8 11 12 30
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.76 g | 23 qt) 6.19 24.8  
Volume increase from sugar/extract (early additions) 0.81 3.2  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 6.19 24.8
Equipment Profile Used: System Default
"Recovery IPA" American IPA beer recipe by Isaac Eddington. Extract, ABV 7.79%, IBU 58.99, SRM 9.58, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Bravo, Cascade)
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  • Last Updated: 2020-03-19 02:13 UTC