Goose Neck Milk Stout - Beer Recipe - Brewer's Friend

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Goose Neck Milk Stout

205 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday May 9th 2015
1.061
1.021
5.2%
33.0
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 62%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 9.7%
0.75 lb American - Victory0.75 lb Victory 34 28 5.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
0.66 lb Lactose (Milk Sugar)0.66 lb Lactose (Milk Sugar) 41 1 5.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.7%
12.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 32.95 100%
2 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4.64 18.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Goose Neck Milk Stout" Oatmeal Stout beer recipe by jonmhc. All Grain, ABV 5.18%, IBU 32.95, SRM 39.24, Fermentables: (Maris Otter Pale, Chocolate, Victory, Roasted Barley, Flaked Oats, Lactose (Milk Sugar), Caramel / Crystal 80L) Hops: (East Kent Goldings)
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  • Last Updated: 2015-05-24 19:26 UTC