Bombastic Smoke Pumpkin Seed Saison - PM - Beer Recipe - Brewer's Friend

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Bombastic Smoke Pumpkin Seed Saison - PM

207 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Source: BYO Oct 2012
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday November 15th 2012
1.063
1.012
6.8%
9.9
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Amber9 lb Liquid Malt Extract - Amber 35 10 78.3%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - White Wheat 0.5 lb White Wheat 40 2.8 4.3%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.3%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 8.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Styrian Goldings0.7 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 52.6%
0.63 oz Saaz0.63 oz Saaz Hops Pellet 3.5 Boil 20 min 47.4%
1.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp cloves Spice Boil 10 min.
5 each cinnamon Stick Spice Boil 10 min.
4 tsp nutmeg Spice Boil 10 min.
3 lb Pumpkin & Seeds (Roasted) Other Mash --
1 lb Brown Sugar Other Boil 1 hr.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.6 g | 26.4 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 2.75 11  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.55 10.2
Equipment Profile Used: System Default
"Bombastic Smoke Pumpkin Seed Saison - PM" Saison beer recipe by BYO Oct 2012. Extract, ABV 6.75%, IBU 9.93, SRM 14.06, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (White Wheat , Dark Crystal 80L, Biscuit, Pale 2-Row) Hops: (Styrian Goldings, Saaz) Other: (cloves, cinnamon Stick, nutmeg, Pumpkin & Seeds (Roasted), Brown Sugar)
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  • Last Updated: 2012-11-15 19:10 UTC