Amanita IPA - Beer Recipe - Brewer's Friend

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Amanita IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday May 9th 2015
1.061
1.015
6.0%
62.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 34%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 38.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.3%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.5%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 2.1%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.1 Boil 60 min 19.09 10%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 9.9 Boil 60 min 13.41 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.1 Boil 30 min 14.67 10%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 9.9 Boil 20 min 8.12 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 10 min 4.42 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 5 min 2.43 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.8 Dry Hop 0 days 20%
1 oz waimea1 oz waimea Hops Pellet 17.4 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.13 g | 32.5 qt) 5.22 20.9  
Mash volume with grains (equipment estimates 8.13 g | 32.5 qt) 6.06 24.2  
Grain absorption losses (steeping) -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.3 21.2  
Going into fermentor 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.22 20.9
Equipment Profile Used: System Default
"Amanita IPA" American IPA beer recipe by Battbrew. Partial Mash, ABV 6.03%, IBU 62.14, SRM 5.7, Fermentables: (Pilsner, Pale 2-Row, Flaked Barley, Flaked Rye, Caramel / Crystal 20L, Biscuit, Dry Malt Extract - Light, Corn Sugar - Dextrose, Torrified Wheat) Hops: (Chinook, Falconer's Flight, Centennial, Amarillo, waimea)
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  • Last Updated: 2015-05-09 16:52 UTC