AG The Innkeeper - Beer Recipe - Brewer's Friend

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AG The Innkeeper

153 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Northern Brewer
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday May 9th 2015
1.046
1.014
4.2%
35.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
119 oz United Kingdom - Golden Promise119 oz Golden Promise 37 3 83.4%
5 oz United Kingdom - Extra Dark Crystal 120L5 oz Extra Dark Crystal 120L 33 120 3.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 11.2%
2.70 oz German - Acidulated Malt2.7 oz Acidulated Malt 27 3.4 1.9%
142.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.63 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 45 min 15.95 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.81 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 0
Ca+2 Mg+2 Na+ Cl-
58.8 1.3 7.3 45.6

SO4-2
99.5

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=DXLSXH0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch' Rest Infusion -- 153 °F 60 min
Mashout Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.97 11.9  
Mash volume with grains 3.6 14.4  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 5.81 g | 23.2 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.17 32.7
Equipment Profile Used: System Default
"AG The Innkeeper" Special/Best/Premium Bitter beer recipe by Northern Brewer. All Grain, ABV 4.24%, IBU 35.39, SRM 7.31, Fermentables: (Golden Promise, Extra Dark Crystal 120L, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Fuggles, Kent Goldings, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-18 19:12 UTC