T1 - Beer Recipe - Brewer's Friend

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T1

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday May 9th 2015
1.063
1.011
6.9%
28.9
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 81.4%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 6.8%
0.50 lb Proximity - Pale Chocolate0.5 lb Pale Chocolate 32 300 3.4%
1 lb United Kingdom - Amber1 lb Amber 32 27 6.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Crystal1 oz Crystal Hops Pellet 2.9 Boil 60 min 10 66.7%
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 15.7 Boil 30 min 18.91 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Toasted Coconut Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"T1" American Brown Ale beer recipe by bruteforce. All Grain, ABV 6.86%, IBU 28.91, SRM 40.9, Fermentables: (Brewers Malt 2-Row, Chocolate Wheat, Pale Chocolate, Amber, Roasted Barley) Hops: (Crystal, Warrior) Other: (Toasted Coconut)
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  • Last Updated: 2021-02-13 17:22 UTC