Without II - Beer Recipe - Brewer's Friend

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Without II

78 calories 6.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 78 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Saturday May 9th 2015
1.026
1.004
2.9%
13.2
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Belgian - Wheat750 g Wheat 38 1.8 78.9%
50 g Belgian - Pilsner50 g Pilsner 37 1.6 5.3%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 5.3%
100 g Belgian - Unmalted Wheat100 g Unmalted Wheat 36 2 10.5%
950 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 5 min 11.29 50%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Aroma 1 min 1.92 50%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Orange Peel Spice Boil 15 min.
5 g Coriander Spice Boil 15 min.
5 g Chamomille Herb Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 26 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.8 L) 10.9
Mash volume with grains (equipment estimates 16.4 L) 11.5
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Volume into fermentor 8
Total: 10.9  
Equipment Profile Used: System Default
"Without II" Witbier beer recipe by Joost Yervante Damad. BIAB, ABV 2.91%, IBU 13.21, SRM 2.3, Fermentables: (Wheat, Pilsner, Acidulated Malt, Unmalted Wheat) Hops: (Cascade, Styrian Goldings) Other: (Orange Peel, Coriander, Chamomille)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-22 08:46 UTC