Turner Hop Rye - Beer Recipe - Brewer's Friend

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Turner Hop Rye

230 calories 19.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Turner
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Saturday May 9th 2015
1.070
1.012
7.5%
73.9
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 62.2%
2.50 lb American - Rye2.5 lb Rye 38 3.5 22.2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.9%
12 oz United Kingdom - Crystal 45L12 oz Crystal 45L 34 45 6.7%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 33.56 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 24.18 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 16.13 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.6 g | 26.4 qt) 2.99 11.9  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 3.33 13.3  
Grain absorption losses (steeping) -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.99 11.9
Equipment Profile Used: System Default
"Turner Hop Rye" American IPA beer recipe by Turner. Partial Mash, ABV 7.52%, IBU 73.88, SRM 11.12, Fermentables: (Dry Malt Extract - Light, Rye, Biscuit, Crystal 45L) Hops: (Warrior, Columbus, Simcoe)
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  • Last Updated: 2015-06-23 23:10 UTC