Turner Double IPA - Beer Recipe - Brewer's Friend

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Turner Double IPA

264 calories 28.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Turner
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Saturday May 9th 2015
1.079
1.022
7.4%
138.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light 35 4 72.5%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 14.7%
8 oz American - Vienna8 oz Vienna 35 4 3.7%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.8%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 3.7%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.7%
218.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 83.63 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 33.76 11.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 20 min 7.15 2.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 10.11 5.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 10 min 4.28 2.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 11.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 0 min 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 8.6 Dry Hop 0 days 11.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz irish moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.61 g | 26.5 qt) 7.38 29.5  
Mash volume with grains (equipment estimates 6.91 g | 27.7 qt) 7.68 30.7  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Turner Double IPA" American IPA beer recipe by Turner. BIAB, ABV 7.43%, IBU 138.93, SRM 9.07, Fermentables: (Liquid Malt Extract - Light, Golden Promise, Vienna, Carapils (Dextrine Malt), Flaked Rye, Caramel / Crystal 40L) Hops: (Columbus, Simcoe, Citra, Cascade) Other: (irish moss)
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  • Last Updated: 2015-07-28 12:54 UTC