Hefeweizen
178 calories
18.1 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
13.7 |
66.7% |
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
3.4 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Mount Hood (Pellet) 1.4999999965689 oz Mount Hood (Pellet) Hops |
|
17.1 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
-- |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.2 qt/lb
|
3 |
12
|
|
Mash volume with grains
|
3.8 |
15.2
|
|
Grain absorption losses
|
-1.25 |
-5
|
|
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt)
|
5.98 |
23.9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.02 |
0.1
|
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
8.98
|
35.9
|
| Equipment Profile Used: |
System Default |
"Hefeweizen" Weissbier beer recipe by ncummings12. All Grain, ABV 5.44%, IBU 25.97, SRM 3.39, Fermentables: (Wheat, Corn Sugar - Dextrose) Hops: (Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-14 15:58 UTC
