Itkin's Weissbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Itkin's Weissbier

133 calories 15.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: itkin
Rating:
5.00 (1 Review)

Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Saturday May 9th 2015
1.043
1.013
4.0%
20.5
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 36%
2.30 kg German - Wheat Malt2.3 kg Wheat Malt 37 2 46%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 10%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 3 min 0.99 57.7%
11 g Citra11 g Citra Hops Pellet 14.3 Boil 90 min 19.47 42.3%
26 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 31.9
Mash volume with grains 35.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.3 L) 24
Estimated amount in fermentor 24
Total: 31.9  
Equipment Profile Used: System Default
"Itkin's Weissbier" Weissbier beer recipe by itkin. BIAB, ABV 4.04%, IBU 20.46, SRM 4.73, Fermentables: (Pilsner, Wheat Malt, Munich, Carapils, CaraMunich II) Hops: (Hallertau Mittelfruh, Citra)
Last Updated and Sharing
 
3,953
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-31 07:08 UTC