Relaxer
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | German - Wheat Malt | 37 | 2 | 38.5% | |
| 3 kg | German - Bohemian Pilsner | 38 | 1.9 | 57.7% | |
| 0.20 kg | German - CaraMunich I | 34 | 39 | 3.8% | |
| 5.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 9 g | Hallertauer Mittelfruh | Pellet | 4.7 | Boil | 90 min | 5 | 26.5% | |
| 15 g | Hallertauer Mittelfruh | Pellet | 4.7 | Boil | 45 min | 7.15 | 44.1% | |
| 10 g | Hallertauer Mittelfruh | Pellet | 4.7 | Boil | 10 min | 1.88 | 29.4% | |
| 34 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 23 L | Infusion | -- | 30 °C | 30 min | |
| 8 L | rmut | Decoction | -- | 62 °C | 30 min |
| 8 L | Decoction | -- | 100 °C | 20 min | |
| 23 L | Temperature | -- | 65 °C | 30 min | |
| 23 L | Temperature | -- | 72 °C | 15 min | |
| 23 L | Temperature | -- | 78 °C | 10 min | |
|
Starting Mash Thickness:
4 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 20.8 |
| Mash volume with grains | 24.2 |
| Grain absorption losses | -5.2 |
| Remaining sparge water volume (equipment estimates 19 L) | 15.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 33.7 L) | 30 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 36.1 |
| Equipment Profile Used: | System Default |
