Summer Memories - Beer Recipe - Brewer's Friend

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Summer Memories

Created: Saturday May 9th 2015
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160 calories 14.3 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mark and Chris
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
1.049
1.009
5.3%
13.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 84.1%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.4%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 13.53 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Spice Boil 0 min.
1 lb Dark Brown Soft Candi Sugar Flavor Boil 0 min.
2 each Orange Zest Flavor Boil 0 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 5oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 2.1 8.4  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 2.2 8.8  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.1 8.4
Equipment Profile Used: System Default

Batch Performance
Wort Volume:
5 Gallons
  • Expected 5 Gallons of fermentable wort.
  • Expected OG: 1.049
  • Actual OG: 1.060
Alcohol and Attenuation:
ABV: 6.56%
  • Apparent Attenuation: 83.3%
  • Actual FG: 1.010
  • Calories per 12oz 160 calories
  • Carbohydrates per 12oz 14.3 g
Amount Packaged:
4.24 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 45
  • Pints: 34
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
5/19/2015 11:38 AM
over 9 years ago 		+10 Racked 1.020 5 Gallons 2/20/2021 3:43 AM
over 4 years ago 		Still had foam on the top but racked to secondary.
5/19/2015 11:41 AM
over 9 years ago 		+10 Brew Day Complete 1.060 5 Gallons 2/20/2021 3:43 AM
over 4 years ago
5/22/2015 11:33 PM
over 9 years ago 		+13 Sample 1.014   2/20/2021 3:43 AM
over 4 years ago 		sampled after 1 week in secondary ferm. Has small amount of bubbles on top.
5/28/2015 8:13 PM
over 9 years ago 		+19 Sample 1.010   2/20/2021 3:43 AM
over 4 years ago 		slight foam on top and cloudy.
6/6/2015 2:36 PM
over 9 years ago 		+28 Packaged 543 Ounces 2/20/2021 3:43 AM
over 4 years ago
6/6/2015 2:36 PM
over 9 years ago 		+28 Fermentation Complete 1.010   2/20/2021 3:43 AM
over 4 years ago
 
Notes

RHBS RECIPE FROM LA PETITE ALE NHB.

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  • Last Updated: 2015-06-04 17:57 UTC