Pro 2016 IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pro 2016 IPA

223 calories 19.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2450 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday May 9th 2015
1.073
1.013
7.9%
40.0
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg German - Pale Ale225 kg Pale Ale 39 2.3 36.3%
25 kg German - Caramel Pils25 kg Caramel Pils 35 2.4 4%
10 kg Belgian - Chocolate10 kg Chocolate 30 340 1.6%
25 kg German - CaraMunich III25 kg CaraMunich III 34 57 4%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 0.8%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 4%
300 kg German - Pilsner300 kg Pilsner 38 1.6 48.4%
5 kg German - CaraMunich I5 kg CaraMunich I 34 39 0.8%
620 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,350 g Warrior1350 g Warrior Hops Pellet 13.5 Boil 75 min 22.1 16.2%
1,000 g Centennial1000 g Centennial Hops Pellet 8.2 Boil 75 min 9.94 12%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Boil 10 min 3.62 12%
2,000 g Cascade2000 g Cascade Hops Pellet 5.2 Boil 10 min 4.38 24%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 12%
1,000 g Cascade1000 g Cascade Hops Pellet 5.2 Dry Hop 5 days 12%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Dry Hop 5 days 12%
8,350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 26613 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Infusion -- 67 °C 60 min
1400 L Sparge -- 80 °C 100 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2033.88 L. Suggest reducing initial water volume to 45.4 L and adding 1988.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1959.2 L 1550
Strike water volume at mash thickness of 2.5 L/kg 1550
Mash volume with grains 1959.2
Grain absorption losses -620
Remaining sparge water volume (equipment estimates 1104.8 L) 1520.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2033.9 L) 2450
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -26.8
Post boil Volume 2000
Going into fermentor 2000
Total: 3070.9  
Equipment Profile Used: System Default
"Pro 2016 IPA" American IPA beer recipe by udn03338. All Grain, ABV 7.89%, IBU 40.04, SRM 13.8, Fermentables: (Pale Ale, Caramel Pils, Chocolate, CaraMunich III, Flaked Oats, Wheat Malt, Pilsner, CaraMunich I) Hops: (Warrior, Centennial, Amarillo, Cascade)
Last Updated and Sharing
 
1,409
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-16 01:23 UTC