Gumball Head Clone - Beer Recipe - Brewer's Friend

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Gumball Head Clone

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M. Norville
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday May 9th 2015
1.051
1.015
4.7%
27.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 30%
12 lb American - Wheat12 lb Wheat 38 1.8 60%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 First Wort 0 min 4.35 5.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 7.19 5.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 7.14 10.5%
2.50 oz Amarillo2.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 7.17 26.3%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 1 min 1.24 21.1%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 31.6%
9.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.99 g | 32 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.75 63
Equipment Profile Used: System Default
"Gumball Head Clone" American Wheat or Rye Beer recipe by M. Norville. All Grain, ABV 4.65%, IBU 27.09, SRM 5.43, Fermentables: (Pale 2-Row, Wheat, CaraVienne) Hops: (Amarillo)
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  • Last Updated: 2015-05-09 04:25 UTC