sorgum glutenfree - Beer Recipe - Brewer's Friend

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sorgum glutenfree

122 calories 12 g 330 ml
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Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday May 9th 2015
1.040
1.009
4.1%
19.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg White Sorghum Syrup - Gluten Free3 kg White Sorghum Syrup - Gluten Free 37 2.51 85.7%
0.50 kg Honey0.5 kg Honey 42 3.84 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 14.44 33.3%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 10 min 4.45 33.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Aroma 1 min 0.78 33.3%
90 g / $ 0.00
 
Yeast
East Coast Yeast - Burton Union ECY17
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 31.3 L) 6.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 33.7 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 27.5
Going into fermentor 27.5
Total: 6.6  
Equipment Profile Used: System Default
"sorgum glutenfree" Special/Best/Premium Bitter beer recipe by yo. Extract, ABV 4.1%, IBU 19.67, SRM 4.18, Fermentables: (White Sorghum Syrup - Gluten Free, Honey) Hops: (Centennial, Challenger, Mosaic)
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  • Last Updated: 2017-09-16 14:59 UTC