2015 - 6/30 - 1936 - Barclay Perkins Doctor Brown Ale - Beer Recipe - Brewer's Friend

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2015 - 6/30 - 1936 - Barclay Perkins Doctor Brown Ale

153 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Ron Pattinson / Dr. Sherlock
Calories: 153 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday May 9th 2015
11.4 °P
3.5 °P
4.2%
52.6
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 79.9%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 9.7%
3.20 oz German - Carafa III3.2 oz Carafa III 32 535 1.9%
14 oz Invert Sugar #3 14 oz Invert Sugar #3 48 70 8.5%
10.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 37.18 50%
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 30 min 15.41 50%
2.50 oz / $ 0.00
 
Yeast
White Labs - Whitbread Ale Yeast WLP017
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.54 14.2  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 5.32 21.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.87 35.5
Equipment Profile Used: System Default
 
Notes

From the book "A homebrewers guide to Vintage Beers" page 141

Adjustments:
Changed Crystal 60 to Crystal 90
Added .25 more crystal
Added Carafa 3 - not included in original recipe to meet SRM of 20
I also added 2 oz more of invert sugar because it was the last of it.


Could swap out invert sugar for candy sugar and some crystal malts to meet srm

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  • Last Updated: 2015-07-01 19:01 UTC