2015 - 9/11 - 1899 Barclay Perkins XLK - Pale ale - Beer Recipe - Brewer's Friend

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2015 - 9/11 - 1899 Barclay Perkins XLK - Pale ale

184 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 63% (brew house)
Source: dr. Sherlock / Ron Pattinson
Calories: 184 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Saturday May 9th 2015
13.6 °P
4.7 °P
4.8%
62.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 63.2%
3.40 lb Flaked Rice3.4 lb Flaked Rice 40 0.5 26.9%
1.25 lb Invert Sugar #11.25 lb Invert Sugar #1 46 16 9.9%
12.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 90 min 23.48 33.3%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.95 33.3%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 16.87 33.3%
4.50 oz / $ 0.00
 
Yeast
White Labs - Whitbread Ale Yeast WLP017
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Temperature -- 150 °F 15 min
0.5 gal Underlet -- -- 152 °F 30 min
1 gal Infusion -- 157 °F 45 min
3 gal Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.28 17.1  
Mash volume with grains 5.19 20.7  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.58 34.3
Equipment Profile Used: System Default
 
Notes

page 85 - "The Homebrewers Guide to Vintage Beer" - Ron Pattinson

Alterations:
Added .5 lbs of base malt

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  • Last Updated: 2015-10-04 03:38 UTC