Sour Spelt Ale - Beer Recipe - Brewer's Friend

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Sour Spelt Ale

231 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Friday May 8th 2015
1.074
1.023
6.8%
7.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 71.4%
2 kg German - Spelt Malt2 kg Spelt Malt 37 2 28.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Fresh 7 Boil 60 min 7.47 100%
10 g / $ 0.00
 
Yeast
Wyeast - Berliner Weisse Blend 3191
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 50 °C 30 min
11.5 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 14
Mash volume with grains 18.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 20.5 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 36.3  
Equipment Profile Used: System Default
"Sour Spelt Ale" Berliner Weisse beer recipe by Brewer #45373. All Grain, ABV 6.77%, IBU 7.47, SRM 4.39, Fermentables: (Pilsner, Spelt Malt) Hops: (Cascade)
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  • Last Updated: 2015-05-08 23:31 UTC