Dubbel or Nuthin' - Beer Recipe - Brewer's Friend

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Dubbel or Nuthin'

227 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Porterble Brewing
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday May 8th 2015
1.074
1.015
7.8%
24.5
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Belgian - Pilsner2.3 kg Pilsner 37 1.6 34.6%
1.10 kg Belgian - Pale Ale1.1 kg Pale Ale 38 3.4 16.5%
0.70 kg Belgian - CaraMunich0.7 kg CaraMunich 33 50 10.5%
0.70 kg German - CaraRed0.7 kg CaraRed 34 20 10.5%
0.20 kg Belgian - Aromatic0.2 kg Aromatic 33 38 3%
0.20 kg Belgian - Wheat0.2 kg Wheat 38 1.8 3%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 2.3%
1.30 kg Candi Syrup - Belgian Candi Syrup - Amber1.3 kg Belgian Candi Syrup - Amber - (late boil kettle addition) 32 40 19.5%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Vanguard20 g Vanguard Hops Pellet 5 Boil 60 min 14.68 33.3%
20 g Wai-Iti20 g Wai-Iti Hops Pellet 3.4 Boil 30 min 5.54 33.3%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.31 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 64 °C 80 min
30 L Mash Out Temperature -- 74 °C 10 min
3 L Bag Sparge Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 34.8
Mash volume with grains (equipment estimates 38.7 L) 38.3
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Volume increase from sugar/extract (late additions) 1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"Dubbel or Nuthin'" Belgian Dubbel beer recipe by Porterble Brewing. BIAB, ABV 7.79%, IBU 24.53, SRM 22.76, Fermentables: (Pilsner, Pale Ale, CaraMunich, CaraRed, Aromatic, Wheat, Special B, Belgian Candi Syrup - Amber) Hops: (Vanguard, Wai-Iti, Styrian Goldings) Other: (Whirlfloc)
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  • Last Updated: 2015-09-18 22:22 UTC