Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.30 kg | Belgian - Pilsner | 37 | 1.6 | 34.6% | |
1.10 kg | Belgian - Pale Ale | 38 | 3.4 | 16.5% | |
0.70 kg | Belgian - CaraMunich | 33 | 50 | 10.5% | |
0.70 kg | German - CaraRed | 34 | 20 | 10.5% | |
0.20 kg | Belgian - Aromatic | 33 | 38 | 3% | |
0.20 kg | Belgian - Wheat | 38 | 1.8 | 3% | |
0.15 kg | Belgian - Special B | 34 | 115 | 2.3% | |
1.30 kg | Candi Syrup - Belgian Candi Syrup - Amber - (late boil kettle addition) | 32 | 40 | 19.5% | |
6.65 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Vanguard | Pellet | 5 | Boil | 60 min | 14.68 | 33.3% | |
20 g | Wai-Iti | Pellet | 3.4 | Boil | 30 min | 5.54 | 33.3% | |
20 g | Styrian Goldings | Pellet | 5.5 | Boil | 15 min | 4.31 | 33.3% | |
60 g / $ 0.00 |
Mangrove Jack - Belgian Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Infusion | -- | 64 °C | 80 min | |
30 L | Mash Out | Temperature | -- | 74 °C | 10 min |
3 L | Bag Sparge | Sparge | -- | 80 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 35.1 L) | 34.8 |
Mash volume with grains (equipment estimates 38.7 L) | 38.3 |
Grain absorption losses | -5.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.9 L) | 28.5 |
Volume increase from sugar/extract (late additions) | 1 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 34.8 |
Equipment Profile Used: | System Default |