Strike water volume at mash thickness of 1.25 qt/lb
3.44
13.8
Mash volume with grains
4.32
17.3
Grain absorption losses
-1.38
-5.5
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt)
3.59
14.4
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 5.58 g | 22.3 qt)
5.4
21.6
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.04
-0.2
Post boil Volume
4.04
16.2
Hops absorption losses (whirlpool, hop stand)
-0.04
-0.2
Going into fermentor
4
16
Total:
7.03
28.1
Equipment Profile Used:
System Default
"Nelson Mandela" American Pale Ale beer recipe by Mike Foster. All Grain, ABV 6.02%, IBU 48.49, SRM 11.49, Fermentables: (Pale Ale, Honey Malt, Munich - Light 10L) Hops: (Warrior, Nelson Sauvin)