Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.10 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 83.5% | |
0.45 kg | United Kingdom - Crystal 30L | 34 | 30 | 9.2% | |
110 g | American - Dark Chocolate | 29 | 420 | 2.2% | |
250 g | German - Caramel Pils | 35 | 2.4 | 5.1% | |
4.91 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 5.42 | 5% | |
20 g | Fuggles | Pellet | 4.5 | Boil | 30 min | 8.32 | 10% | |
30 g | Styrian Goldings | Pellet | 5.5 | Boil | 20 min | 12.02 | 15% | |
70 g | Fuggles | Pellet | 4.5 | Boil | 5 min | 7.56 | 35% | |
70 g | Styrian Goldings | Pellet | 5.5 | Boil | 1 min | 2 | 35% | |
200 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Decoction | -- | 67 °C | 60 min | |
8 L | Sparge | -- | 76 °C | 15 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 17.9 |
Mash volume with grains | 21.2 |
Grain absorption losses | -4.9 |
Remaining sparge water volume | 16.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.7 L) | 28.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil volume (equipment estimates 21.7 L) | 23 |
Estimated amount in fermentor | 23 |
Total: | 34.2 |
Equipment Profile Used: | System Default |