Jam and Jerusalem - Beer Recipe - Brewer's Friend

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Jam and Jerusalem

138 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 45 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday May 8th 2015
1.045
1.011
4.4%
10.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Dry Malt Extract - Wheat0.75 kg Dry Malt Extract - Wheat 42 3 35.7%
1.25 kg Dry Malt Extract - Wheat1.25 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 59.5%
0.10 kg Cane Sugar0.1 kg Cane Sugar - (late boil kettle addition) 46 0 4.8%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Leaf/Whole 1.6 Boil 45 min 10.17 66.7%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 1.6 Boil 2 min 0.47 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Raspberry Puree Flavor Bottling --
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 19.7 L) 9.5
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 20.2 L) 10
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 16.5
Going into fermentor 16.5
Total: 9.5  
Equipment Profile Used: System Default
"Jam and Jerusalem" Weizen/Weissbier beer recipe by DrunkenSailor94. Extract, ABV 4.41%, IBU 10.63, SRM 3.2, Fermentables: (Dry Malt Extract - Wheat, Cane Sugar) Hops: (Hallertau Hersbrucker) Other: (Raspberry Puree)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-12 14:35 UTC