Jam and Jerusalem
138 calories
14.1 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.75 kg |
Dry Malt Extract - Wheat0.75 kg Dry Malt Extract - Wheat |
|
42 |
3 |
35.7% |
|
1.25 kg |
Dry Malt Extract - Wheat1.25 kg Dry Malt Extract - Wheat - (late boil kettle addition) |
|
42 |
3 |
59.5% |
|
0.10 kg |
Cane Sugar0.1 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
4.8% |
|
2.10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
1.6 |
Boil
|
45 min |
10.17 |
66.7% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
1.6 |
Boil
|
2 min |
0.47 |
33.3% |
|
60 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 ml |
Raspberry Puree
|
|
Flavor |
Bottling |
0 min. |
Quick Water Requirements
| Water |
Liters |
|
Boil water added to kettle (equipment estimates 19.7 L)
|
9.5 |
|
Volume increase from sugar/extract (early additions)
|
0.5 |
|
Pre boil volume (equipment estimates 20.2 L)
|
10 |
|
Volume increase from sugar/extract (late additions)
|
0.9 |
|
Boil off losses
|
-4.3 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil volume
|
16.5 |
|
Going into fermentor
|
16.5 |
|
Total:
|
9.5
|
| Equipment Profile Used: |
System Default |
"Jam and Jerusalem" Weizen/Weissbier beer recipe by DrunkenSailor94. Extract, ABV 4.41%, IBU 10.63, SRM 3.2, Fermentables: (Dry Malt Extract - Wheat, Cane Sugar) Hops: (Hallertau Hersbrucker) Other: (Raspberry Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-12 14:35 UTC
