Summer Blondie - Beer Recipe - Brewer's Friend

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Summer Blondie

172 calories 17.8 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: My Recipe
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday May 8th 2015
1.052
1.013
5.2%
19.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 43.3%
2.50 lb Dry Malt Extract - Pilsen2.5 lb Dry Malt Extract - Pilsen 42 2 32.8%
1.50 lb Honey1.5 lb Honey 42 2 19.7%
7.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz Lime5 oz Lime 0.45 0 4.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Boil 30 min 15.25 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8 Boil 10 min 2.98 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8 Boil 2 min 0.89 25%
2 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 2.45 9.8  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 2.47 9.9  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.45 9.8
Equipment Profile Used: System Default
"Summer Blondie" Blonde Ale beer recipe by My Recipe. Extract, ABV 5.19%, IBU 19.12, SRM 3.76, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Pilsen, Honey) Steeping Grains: (Lime) Hops: (Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-08 22:26 UTC