AIH Modified Great Pumkin Charlie Brown Ale - Beer Recipe - Brewer's Friend

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AIH Modified Great Pumkin Charlie Brown Ale

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Source: AIH
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday May 8th 2015
1.046
1.008
4.9%
15.6
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 89.5%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5.3%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.64 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Pumpkin Spice Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Zone 9 Albuquerque Water (Avg)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 27 18 56 119
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 qt Protien rest Infusion -- 123 °F 30 min
6.2 qt Sach Rest Temperature -- 152 °F 60 min
9.1 qt Fly Sparge Sparge -- 170 °F 30 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.38 9.5  
Mash volume with grains 3.14 12.5  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 6.08 g | 24.3 qt) 6.56 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

Ingredients:
Rahr Standard 2 row 8.5 lbs
Weyermann Caramunich 2 .5 lbs
Crisp Pale chocolate .5 lbs
Northern Brewer hops 1 oz vice .5 per recipe
SAF US-05 dry

Adding a 30 min protein rest at 123F since my experience with this water and grain bill gives a chill haze.

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  • Last Updated: 2015-05-10 16:27 UTC