fruity kolsch
155 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
8.42 |
33.3% |
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
17.7 |
33.3% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
5.89 |
16.7% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
2.37 |
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
8.42 |
33.3% |
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
17.7 |
33.3% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
8.26 |
33.4% |
3 oz
/ $ 0.00
|
Target Water Profile
7582
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
148 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 16.53 gal (66.12 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 4.53 gal (18.12 qt) sparge/top-off.
|
15.25 |
61
|
Strike water volume (equipment estimates 13.86 g | 55.5 qt)
|
15.25 |
61
|
Mash volume with grains (equipment estimates 15.14 g | 60.6 qt)
|
16.53 |
66.1
|
Grain absorption losses
|
-2 |
-8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.61 g | 46.5 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
10 |
40
|
Volume into fermentor
|
10 |
40
|
Total:
|
15.25
|
61
|
Equipment Profile Used: |
System Default |
"fruity kolsch" Kölsch beer recipe by nj viking. BIAB, ABV 4.73%, IBU 34.38, SRM 4.79, Fermentables: (Pilsner, Munich - Light 10L, Red Wheat) Hops: (Domestic Hallertau, Perle, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-04 20:51 UTC